Archive for the 'Video' Category

Do you have to leave so soon?

Sarianna’s got something to say …


Sidney Lumet – The Last Word

In Burgundy, It’s All About Terroir, by Eric Pfanner and Stefana Russell

By  for the New York Times, Published: September 16, 2011

ALOXE-CORTON, FRANCE — In an 18th-century cellar under his family home in this village in Burgundy, Franck Follin-Arbelet pulls the corks on two of his 2009 red wines. Each comes from a vineyard in Aloxe-Corton. Each has the same quality imprimatur, premier cru. Each was made from the same grape variety, pinot noir.

Read the whole report here.

Watch it  here (a bilingual French/English presentation) >>> Romanée-Conti: It’s All About Terroir – The video
Vineyards in Aloxe-Corton and Pernand-Vergelesses in Burgundy. No other wine-growing region in France takes the idea of terroir as seriously.
Stefania Rousselle

Franck Follin-Arbelet, left, at work in Aloxe-Corton.

Stefania Russell


The Minimalist: Spicy Shrimp Salad With Mint – by Mark Bittman

The History of English – The Language of Science

Fast Blueberry Jam

The History of English – Part 1

Thanks to the Open University, UK.

The Minimalist: Pasta With Creamy Leek and Garlic Pesto

Pesto, which means “paste,” is usually associated with some combination of basil, garlic, Parmesan and pine nuts. But pesto can be made from any number of ingredients: walnuts, sun-dried tomatoes, arugula, you name it. If you can blitz it in a food processor with olive oil, it can be pesto.

This version is made with leeks and egg, and topped with bacon.

A weekend recipe … just in case!  

New York City – A visit to Grand Central Station

New York City:
Grand Central Station