On the menu tonight …

How many of you know these videos? I think they’re a lot of fun … A world of easy, tasty recipes. Here’s one of scallops (coquilles st. jacques) , supposedly southern style!

Enjoy Mark Bittman’s cooking lessons in   The Minimalist.

Is there anybody in Savannah … or Paris … with recipes to share … or anyone who wants to give some cooking lessons?

If you’re interested in food and wine and taste … subscribe to the Paris Savannah Connection newsletter!

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