The Minimalist: Pasta With Creamy Leek and Garlic Pesto

Pesto, which means “paste,” is usually associated with some combination of basil, garlic, Parmesan and pine nuts. But pesto can be made from any number of ingredients: walnuts, sun-dried tomatoes, arugula, you name it. If you can blitz it in a food processor with olive oil, it can be pesto.

This version is made with leeks and egg, and topped with bacon.

A weekend recipe … just in case!  

0 Responses to “The Minimalist: Pasta With Creamy Leek and Garlic Pesto”


Comments are currently closed.



%d bloggers like this: